{"id":552,"date":"2014-02-03T08:28:05","date_gmt":"2014-02-03T15:28:05","guid":{"rendered":"http:\/\/thebellyfitclub.com\/wordpress\/?p=552"},"modified":"2016-02-19T16:12:52","modified_gmt":"2016-02-19T23:12:52","slug":"raw-chocolate-truffles-%e2%99%a1","status":"publish","type":"post","link":"http:\/\/thebellyfitclub.com\/wordpress\/raw-chocolate-truffles-%e2%99%a1\/","title":{"rendered":"Raw Chocolate Truffles \u2661"},"content":{"rendered":"
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Raw Chocolate Truffles<\/div>\t
2014-01-30 19:50:03<\/div>\t\t
Serves 8<\/div>\t
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<\/div>\n\t\t\t<\/div>\n\t\t\t
Write a review<\/div>\n\t\t<\/div>\t\t
Save Recipe<\/a><\/div>\t\t
Print<\/div>\t<\/div>\t
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Dark Chocolate Pink Salt Truffles<\/div>\t\t\t
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  1. (makes 16 truffles)<\/li>\t\t\t\t
  2. 3 tablespoons raw cacao butter, chopped<\/li>\t\t\t\t
  3. \u00bc cup raw honey<\/li>\t\t\t\t
  4. 2 tablespoons coconut oil<\/li>\t\t\t\t
  5. 2 tablespoons coconut butter<\/li>\t\t\t\t
  6. \u00be cup raw cacao powder<\/li>\t\t\t\t
  7. 1 teaspoon vanilla extract<\/li>\t\t\t\t
  8. \u00bd teaspoon sea salt<\/li>\t\t\t\t
  9. 1 teaspoon pink sea salt crystals (for sprinkling on top)<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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    Chocolate Shell<\/div>\t\t\t
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    1. \u00bd cup raw cacao butter<\/li>\t\t\t\t
    2. \u00bc cup raw cacao powder<\/li>\t\t\t\t
    3. 2 tablespoons honey, liquified<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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      Cappuccino Truffles<\/div>\t\t\t
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      1. (makes 16 truffles)<\/li>\t\t\t\t
      2. 3 tablespoons raw cacao butter, chopped<\/li>\t\t\t\t
      3. \u00bc cup raw honey<\/li>\t\t\t\t
      4. 2 tablespoons coconut oil<\/li>\t\t\t\t
      5. 2 tablespoons coconut butter<\/li>\t\t\t\t
      6. \u00be cup raw cacao powder + \u00bc cup for outer coating<\/li>\t\t\t\t
      7. 1 tablespoon instant espresso powder<\/li>\t\t\t\t
      8. \u00bd teaspoon vanilla extract<\/li>\t\t\t\t
      9. \u215b teaspoon sea salt<\/li>\t\t\t<\/ol>\n\t\t<\/div>\t\t
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        Instructions<\/div>\t\t\t
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        1. Fill a small sauce pan with a few inches of water, and bring it to a boil over high heat. Place the cacao butter in a heat proof bowl, and place it directly over the boiling water, but not touching it.<\/li>\t\t\t\t
        2. Stir for 1-2 minutes until it has started to melt, but there are still some solid pieces. Remove the bowl from the heat, then whisk in the coconut oil and honey.<\/li>\t\t\t\t
        3. *If making the espresso truffles, stir in 1 tablespoon of instant espresso powder into the hot mixture until it dissolves.<\/li>\t\t\t\t
        4. Pour the mixture into the bowl of a food processor, then add the cacao powder, coconut butter, vanilla, and salt.<\/li>\t\t\t\t
        5. Process for a minute or so until your mixture is smooth and thick. Spoon the chocolate into a bowl, and refrigerate for 45 minutes.<\/li>\t\t\t\t
        6. After it has chilled, use a spoon to scoop out balls about the size of a tablespoon from the bowl.<\/li>\t\t\t\t
        7. Roll them between your palms to form smooth balls. Place them on a parchment lined tray then place the tray back in the refrigerator for 10-15 minutes.<\/li>\t\t\t<\/ol>\n\t\t<\/div>
          By Kristie Belliston<\/div>
          The Belly Fit Club http:\/\/thebellyfitclub.com\/wordpress\/<\/div>\t\t<\/div>\n\t<\/div>\n","protected":false},"excerpt":{"rendered":"Raw Chocolate Truffles 2014-01-30 19:50:03 Serves 8 Write a review Save Recipe Print Dark Chocolate Pink Salt Truffles (makes 16 truffles) 3 tablespoons raw cacao butter, chopped \u00bc [...]","protected":false},"author":2,"featured_media":553,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/thebellyfitclub.com\/wordpress\/wp-json\/wp\/v2\/posts\/552"}],"collection":[{"href":"http:\/\/thebellyfitclub.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thebellyfitclub.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thebellyfitclub.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/thebellyfitclub.com\/wordpress\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":0,"href":"http:\/\/thebellyfitclub.com\/wordpress\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thebellyfitclub.com\/wordpress\/wp-json\/wp\/v2\/media\/553"}],"wp:attachment":[{"href":"http:\/\/thebellyfitclub.com\/wordpress\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thebellyfitclub.com\/wordpress\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thebellyfitclub.com\/wordpress\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}