01 Oct

Fall into Fitness!

Do you feel trapped in body that you feel is not yours?

Do you wish you had energy and motivation to exercise?
Do you want to look and feel younger?
As someone who had answered yes to all of the above, I can stand here today and say, “You’ve come to the right place!”
It’s been years of living fat free and feeling limitless as I follow the plan I’m going to share with you below.
First, success in reaching our fitness goals starts with having a plan.
Have you checked out the LAWS OF LEAN?
It’s a 1O-day step by step plan with daily guidance from me and the TBFC team.
On this plan, you’ll find freedom as you see your stomach tighten and flatten within days, your energy level soar, all over body fat reduction will take place quickly, and you will be fueled and motivated as you receive countless compliments on how young and healthy you look.
Second, combine great eating with strength training.
If you want to transform your body quickly, get off the treadmill and start strength training.
Women shy away from weight lifting in fear of getting big and bulky.
Yet, weight training does not make you big and bulky, cupcakes do.
Women who strength train combined with a healthy meal plan become more compact, look younger, look more fit, and have beautiful shape and tone.
As a certified personal trainer for over 28 years I can attest to the power weight training has on the body.
Not only will you look better, hitting the weights will turn your body into a fat burning machine!
The more lean mass we have the higher your metabolic rate.
This is why men can lose weight quickly and women can’t. Men naturally carry more muscle than women.
Here are just a few of the hundreds of people our program has touched.



 Of course the longer you live The Belly Fit way the better your results. 

We are so excited and happy for all of those that have changed their life.  When you change the physical body it’s amazing the transformation that takes place mentally, emotionally, and spiritually as well.  We wish and want this for every body. 

Start your plan to health and wellness for life feeling free and limitless every day. 

Join us at The Belly Fit Club, as we will be there with you every step of the way. 

To your health,

Kristie “Belly”ston




24 Sep

Get Healthy with Fall Foods

Just because summer’s over doesn’t mean you need to avoid the produce section. This is a great time of year to up the nutritional value of your meals while enjoying some of the great foods that are in season.  Here are our favorites!


 Of course you can eat apples raw. Many people like apple slices with a little peanut butter on them (we prefer Raw Almond Butter). Add diced apples to fruit salads and green salads. Sliced apples and cheese are a European favorite for dessert. You can also cook apples, and not just in desserts. Gravenstein, Pippin, and Granny Smith apples retain their texture the best during cooking. Try braising a chopped apple with red cabbage. To prevent apple slices from browning, simply put them into a bowl of cold water with a spoonful of lemon juice added. To use apple slices in future recipes, freeze them in plastic bags or containers. Whole apples retain a large percentage of their nutritional value for many months if they are stored in the refrigerator.
Try to eat at least three or four apples per week. Some of the healthiest people I know eat one or two apples every day. Now, after all we have learned, we plan to follow their example.

It is, in my view, the duty of an apple to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption. ~Edward Bunyard

Pear Smoothie

2 ripe pears
The juice of 1 medium sized lime
3 kiwi fruits
Blend in Vita Mix until smooth.

Fresh Pumpkin Soup

8 cups chopped fresh pumpkin (about 3 pounds)

4 cups chicken broth

3 small tart apples, peeled and chopped
1 medium onion, chopped
2 tablespoons lemon juice
2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon salt
In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for …read

Vegan Curried Pumpkin Soup

1 large yellow onion, chopped
2 garlic cloves, minced
1 teaspoon olive oil
1 (15 oz) can Light Coconut Milk
2 (15 oz) cans cannellini beans (or other white bean – like great northern or navy), drained and rinsed
3 1/2 cups pumpkin puree or 2 (15 oz) cans
4 cups low sodium vegetable broth
1 Tablespoon curry powder
1/2 Tablespoon sea salt
1 1/2 teaspoons ground pepper
For Preparation go to www.thebellyfitclub.com


Typical: White pasta, tons of cheese, lots of fatty meat.
Twist: Two ways. If you must use pasta, try whole wheat or brown rice. If you don’t need the pasta (which will save you hundreds of calories), use long strips of zucchini in its place. Start layering as usual, but try using raw cheeses like ricotta, mozzarella and goat. A little goes a long way. Then pack in veggies like spinach, squash, eggplant, peppers, etc. If using the zucchini strips, it will be harder to serve up, but well worth it.

Sweet Butternut Heaven

3 cups butternut squash
1-2 packets stevia
2 teaspoons pumpkin pie spice
2 teaspoons organic butter
Preheat oven to 350 degrees.  In a mixing bowl, mix all of the ingredients well and then place them evenly distributed in a baking dish.  Bake uncovered for about 35 minutes or until they are soft and brown on the edges.
We love to eat this for breakfast when the weather is cooler. 🙂
  There’s always room for salad!
Have you had your salad today? Eating salad almost every day may be one of the most healthy eating habits you can adopt — and one of the simplest.

Pumpkin Pie in a Bowl

1 avocado
2 cups cooked pumpkin or fresh carrot juice warmed
2 tsp Pumpkin pie spice
2 squirts stevia
Mix in blender
Pour into bowl and you have a delicious fall soup.


Here are 3 fabulous reasons to eat a pomegranate today:

1. Low in calories, high in nutrition
Enjoy a medium-sized pomegranate for 105 nutrient-packed calories.

You’ll also get a hefty dose of blood pressure-lowering potassium, virtually no sodium, one gram of fiber and about 10% of your recommended daily vitamin C intake.

2. Improves heart health
One study found that drinking a little more than 8 ounces of pomegranate juice every day for three months improved blood flow to the heart in people with coronary heart disease.

Forty-five participants drank either the juice or a placebo beverage that looked and tasted like pomegranate juice. On average, blood flow to the heart improved 17% in the pomegranate group, but declined 18% in the placebo group in merely three months.

Other studies suggest that pomegranate juice might help prevent atherosclerosis, or hardening of the arteries, and even clear clogged arteries.

With atherosclerosis, plaque builds up in the arteries and reduces blood flow, potentially causing heart attack, stroke, or numbness and pain in the arms and legs. 

 3. Cancer fighter
Could a glass a day keep prostate cancer away? Researchers at University of California-Los Angeles tested the theory that pomegranate juice could keep prostate cancer from returning.

Forty-six men who had been treated for prostate cancer drank 8 ounces of pomegranate juice daily. The scientists measured the men’s blood levels of prostate-specific antigen (PSA), a marker of prostate health and prostate cancer. The faster these levels double, the sooner a man is likely to see his prostate cancer return. The men’s overall PSA doubling time was nearly four times slower after they began drinking the juice. Research is continuing.

The fruit also shows promise in shielding against other cancers.

Laboratory studies have shown that various components of the pomegranate suppress the growth of human breast cancer cells. Studies with mice suggest that pomegranates could reduce the spread of lung cancer.

It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.

Raw Tomato Soup with Shredded Raw Goat Cheese

5 Roma or Holland tomatoes, dices

4 sun dried tomatoes, soaked in warm water until soft and dices

¼ cup fresh basil leaves, chopped

1 clove garlic, diced

2 tbs. fresh oregano, finely chopped

½ cup raw goat cheese (alta dena brand is my favorite)

Sea salt and fresh pepper to taste

 In a large bowl, mix together all of the ingredients except the goat cheese.  Distribute evenly into two soup bowls and top with the shredded goat cheese.  Serve slightly warmed.
To your health and to your LIFE! ~Kristie

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