31 May

Dark Chocolate Macaroons

Dark Chocolate Macaroons
A family favorite!  This is sure to be a healthy hit in your home as well.  See more like this @
www.thebellyfitclub.com
 Ingredients:
3 cup coconut flakes, dried, unsweetened
1½ cup cocoa powder or raw carob powder
1 cup maple syrup or agave nectar or raw honey
½ cup raw cocao nibs
½ cup coconut butter, raw, virgin, cold pressed
1 tablespoon vanilla extract
½ teaspoon sea salt, coarse
Preparation:
Mix the ingredients together by hand in a large bowl. Using two spoons, shape macaroons into balls and set on a cookie sheet then place in refrigerator for a 1-2 hours. If you have time and have a dehydrator, place on dehydrator screens. Dehydrate 12-16 hours, until crisp on the outside and chewy in the middle. This will fill your kitchen with the aroma of dark chocolate.
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