19 Feb

Guilt-Free Cheesecake ♡

Guilt-free Cheesecake
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Ingredients
  1. 2 cups raw cashews – soaked 6 to 12 hours
  2. 1-2 tbsp olive oil (optional)
  3. Celtic sea salt (1/2 teaspoon)
  4. Juice of 1 lemon
  5. Sweetener of your choice (We use 1 tbsp honey but 2 pitted medjool dates would work well too)
Instructions
  1. Blend in Vitamix / blender until completely smooth
  2. Add a little water slowly until desired consistency.
  3. Can also be done with cashews that have not been soaked. In this case, blend cashews into powder first in Vitamix, Nutri-bullet, or coffee grinder.
  4. Place in refrigerator or freeze.
Notes
  1. Top with your favorite fruit. 🙂
The Belly Fit Club http://thebellyfitclub.com/wordpress/
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